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15 POINTS!

Want to add some edible flowers for extra flavor to your soups, salads, or pasta dishes? First, identify any flower before using it. Select flowers from an organic garden and pick them during the cooler parts of the day. Early morning after the dew has evaporated or in the late afternoon is best. Pick flowers when their blossoms are at or near opening, place them in a shaded basket, and try not to crush them. Clean off any dirt and bugs and store them in the refrigerator in a hard container. Before cooking them, wash the flowers gently, making sure to remove the stamens and styles first.

Which heading would best fit with the paragraph?

Selecting and Preparing Edible Flowers

Eating Flower Blossoms

Gardening Tips for Organic Edible Flowers

Cooking with Edible Flowers