Respuesta :
Answer:
1. The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Explanation:
FSIS has primary responsibility for the regulation of food labeling
for meat and poultry products under the FMIA(Federal Meat Inspection Act) and the PPIA(Poultry Products Inspection Acts) and is also
authorized to regulate food labeling for exotic species of animals under the
Agricultural Marketing Act of 1946.
