What is the relationship between crops bred for greater yields and sweet-enhancing volatiles? A Farmers have discovered they cannot control the sweet-enhancing volatiles in crops bred for greater yields. B Crops that are bred to have greater yields often have more sweet-enhancing volatiles. C Farmers are more concerned with the quality of crops’ sweet-enhancing volatiles than yields. D Crops that are bred to have greater yields naturally have fewer sweet-enhancing volatiles.