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Why is crushed ice used for snow cones?

a) decreasing the pressure helps dissolve more flavoring
b) increasing the temperature helps dissolve more flavoring
c) increasing the surface area helps dissolve more flavoring
d) decreasing agitation helps dissolve more flavoring

Respuesta :

Kalahira
The answer to the question is C, increasing the surface area helps dissolve more flavoring. The motivation behind why squashed ice utilized for snow cones is a direct result of expanding the surface range breaks down all the more enhancing. The snow cone is a cone-molded paper glass that contains little bits of ice enhanced with a sweet syrup.
W0lf93
The reason for crushing ice for snow cones is C) increasing the surface area helps dissolve more flavoring. The amount of flavoring absorbed depends on the temperature and the surface area of contact. Because the temperature can not be increased without melting the ice, the ice is crushed. This increases its surface area and more flavoring is dissolved.

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