Paul realizes that developed countries typically produce lots of food, but developing countries go hungry due to a world distribution problem. What percentage of the food produced in the United States each year is wasted?
Answer: The United States wasted 40% of its food each year.
Explanation: Researches about this theme, realized in 2012 and 2017 revelead on average 400 pounds of food wasted per person every year on the United States.
