Ingredients
2 1/2 cups milk
7 large eggs
1/4 cup brown sugar
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
16 thick slices Challah, Brioche, or Texas Toast
US Customary - Metric
Instructions
Whisk milk and eggs together in a large mixing bowl.
Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup, and our famous Liquid Cinnamon Roll Syrup.
Notes
To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.
i found it in one of my moms books!
