SlendermanGod SlendermanGod
  • 10-12-2019
  • Biology
contestada

what are the pros and cons of genetically modified foods​

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cclark00
cclark00 cclark00
  • 10-12-2019
pros:
more food is produced in mass amounts
is cheaper than non gmo food
easier and more efficient access
cons:
not as healthy/may contain chemicals
is more expensive
hard to access sometimes because is usually at fresh or local markets
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tinaAdams1317
tinaAdams1317 tinaAdams1317
  • 05-01-2020

Answer:

MARK the person above as brainliest

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