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Match the taste sensation to the chemical trigger. Some choices may be used more than once or not at all.
1. Na+
2. Acidic compounds
3. Sugars, some other carbohydrates, and some proteins
4. Alkaloids/base compounds
5. Amino acid glutamate and related compounds
6. Artificial sweeteners
7. Beef

Respuesta :

Answer:

The question is incomplete

Match the taste sensation to the chemical trigger. Some choices may be used more than once or not at all.

1. Na+

2. Acidic compounds

3. Sugars, some other carbohydrates, and some proteins

4. Alkaloids/base compounds

5. Amino acid glutamate and related compounds

6. Artificial sweeteners

7. Beef

Here are the given choices to complete the question

Salty, sour, sweet, bitter, umami

THE ANSWER IS:

1. Salty

2. Sour

3. Sweet

4. Bitter

5. Umami

6. Sweet

7. Beef

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