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You decide to make this recipe a week later, but this time you find out that you
only have 1 1⁄2 cups of flour. What is the scaling factor by which you would
multiply the other ingredients to scale this recipe properly?

You decide to make this recipe a week later but this time you find out that you only have 1 12 cups of flour What is the scaling factor by which you would multi class=

Respuesta :

starrymorning

Answer: 1.5 divided by 2= 0.75

miskafto

Answer:

times everything by 3/4

Step-by-step explanation:

1 1/2 is 3/4 of what you need for the recipe, so times everything by 3/4.

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