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Answer:
In principle, it is not directly possible to convert glucose into amino acids. This is because of the reason that glucose has Carbon, Hydrogen, and Oxygen in its structure. On the other hand, for amino acids formation, body requires nitrogen (amino group) as well. This supply of nitrogen should come from the nitrogen pool within the body. However, we still can argue that atoms in glucose can be used to make the skeleton of non-essential amino acids, which are then provided with nitrogen to complete amino acids formation process. In a very simplified way, we can summerize this reaction as follows
- glucose -> pyruvate -> amino acids (e.g. valine)
Similar is the case with other large carbon based molecules. Through a series of biochemical reactions, glucose metabolites are used to produce large compounds (e.g. glycolysis, citric acid cycle, pentose phosphate pathway).
The atoms in sugar molecules break down into their components and their hydrocarbon helps in amino acids.
Sugar molecules
These molecules have components of carbon, hydrogen, and oxygen. Hydrocarbon or HCO backbone is used to make amino acids and other macromolecules such as proteins. that can form into macromolecules such as proteins or DNA.
The main role of glucose in the living organism is to give energy for performing various cellular activities. Different molecules of sugar combine in different arrangements in their molecules to make amino acids.
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