The correct answer is; 30 minutes.
Further Explanation:
A team member that works in a restaurant should only remove the ingredients that can be prepared and assembled within 30 minutes. This keeps the food fresh and uncontaminated.
By using the produce within 30 minutes, the internal temperature can stay at an estimated 40 degrees or lower. If the temperature goes higher, the produce or other foods can be contaminated. All produce that comes in bulk, should always be used within a 72 hour time frame.
Learn more about cooking temperatures at https://brainly.com/question/12925373
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