Amy Tan compares tofu to stacked wedges of rubbery white sponges. How does this description make the reader feel about the tofu?

A. The reader has a hard time picturing tofu that looks like a sponge.
B. The tofu does not seem like something that should be eaten.
C. The reader must decide whether tofu is a tasty food or a disgusting food.
D. The tofu must be useful for more than just eating.