Respuesta :
Polyunsaturated fats have fewer hydrogen atoms than do saturated fats
Explanation:
- A saturated fatty acid has the peak of a feasible amount of hydrogen atoms joined to every carbon atom. Meanwhile, some fatty acids, a mixture of hydrogen atoms in the center of a chain is missing, building a gap that leaves two carbon atoms appended by a double bond preferably than a single bond. Because the chain has fewer hydrogen atoms, it is assumed to be "unsaturated."
- Unsaturated fat has one or more double bonds. If a fat molecule has one double bond, it’s called monounsaturated fat, but if it has higher than one, it’s called polyunsaturated fat.
- Polyunsaturated fats are normally liquid at room temperature.
- In foods of plant origin and remarkable seafood, a huge proportion of the fatty acids are monounsaturated and polyunsaturated.
