Respuesta :

Answer:

tbh ion really know

Explanation:

when should you rinse scrub peel trim and cut vegetables to be steamed

You should rinse, scrub, peel, trim and cut vegetables to be steamed as close to time of service as reasonable.

Answer:

during lunch or dinner

Explanation:

rinse the carrot, scrub the carrot, peel the carrot, trim the carrot, and cut the carrot.