The name given to energy stored in food is called calorie.
- Food is a biochemical substance known to supply energy for the body when ingested. Classes of food ingested include carbohydrate, protein, lipid etc.
- The chemical energy is stored in the bonds that hold the constituent molecules of the food together.
- Calorie is used to refer to the amount energy present in food molecules. The energy (calories) is broken down and assessed via the process of cellular respiration.
- Therefore, the name given to energy stored in food is called calorie.
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