justinchinchar1
contestada

B. You're making a food safety mistake if you


a. overcook meat, poultry, seafood, or eggs.

b. let food cool before putting it in the fridge.

c. thaw food in the fridge instead of on the counter.

d. don't wash meat or poultry.

The answer is not D. the answer is not A. The answer is C OR B 100%

The answer is let food cool down. If you let food cool for more than two hours it can grow bacteria. Every other answer regarding this question is wrong. I took the test.
B. LET FOOD COOL DOWN

Respuesta :

MariXoUK
I don’t know actually it’s hard
gabriellamariep5w9fm
The answer is B. “Let food cool before putting in the fridge”. One of the safety guidelines states that food should not be kept outside until it cools down and then putting it inside the refrigerator. The bacteria can grow in the food within two hours unless it is refrigerated.

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