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Choose the four variables that are most important to control in an experiment about the rate at which
bread turns moldy
humidity
B time of day
age of bread
type of bread
shape of bread
height of observer
type of shelf surface
type of storage container

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jademuffin200

Answer:

the most important variables are:

age of bread

type of bread

humidity

Type of storage container

Explanation:

Answer: humidity age and type of break and type is staorage container

Explanation:

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