Respuesta :
Question
During one waiters shift he delivered 13 appetizers, 17 entrées, and 10 desserts what percentage of the dishes he delivered were: A. Desserts B. Appetizers C. entrees
Answer:
A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
Step-by-step explanation:
Given:
Number of appetisers = 13
Number of entrees = 17
Number of desserts = 10
A. percentage of the dishes he delivered were Desserts
Percentage of Desserts = [tex]\frac{\text{ Number of dessert}}{\text{ total number of dishes}} \times 100[/tex]
Total number of dishes = 13 + 17 + 10 = 40
Percentage of Desserts = [tex]\frac{10}{40} \times 100[/tex]
Percentage of Desserts = [tex]0.25 \times 100[/tex]
Percentage of Desserts = 25 %
B. percentage of the dishes he delivered were Appetizers
Percentage of Desserts = [tex]\frac{\text{ Number of Appetizers }}{\text{ total number of dishes}} \times 100[/tex]
Percentage of Desserts = [tex]\frac{13}{40} \times 100[/tex]
Percentage of Desserts = [tex]0.325 \times 100[/tex]
Percentage of Desserts = 32.5 %
C. percentage of the dishes he delivered were Entrées
Percentage of Desserts = [tex]\frac{\text{ Number of Entrees }}{\text{ total number of dishes}} \times 100[/tex]
Percentage of Desserts = [tex]\frac{17}{40} \times 100[/tex]
Percentage of Desserts = [tex]0.425 \times 100[/tex]
Percentage of Desserts = 42.5 %
Answer:
nswer:
A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
Step-by-step explanation:
Given:
Number of appetisers = 13
Number of entrees = 17
Number of desserts = 10
A. percentage of the dishes he delivered were Desserts
Percentage of Desserts =
Total number of dishes = 13 + 17 + 10 = 40
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 25 %
B. percentage of the dishes he delivered were Appetizers
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 32.5 %
C. percentage of the dishes he delivered were Entrées
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 42.5 %
Step-by-step explanation:
