Answer:
A fatty acid is saturated if it contains no carbon-carbon double bonds, polyunsaturated if it contains two or more carbon-carbon double bonds, and monounsaturated if it has only one carbon-carbon double bond.
Explanation:
Saturated fatty acids :
A fatty acid containing no carbon-carbon double bonds. They are solid at room temprature
For example:
Coconut oil,
butter,
palm oil,
lard
beef fat.
Monounsaturated fatty acids :
A fatty acid containing one carbon-carbon double bond. Ex: Olive oil, canola oil, peanut oil.
Liquid at room temp.
Polyunsaturated fatty acid :
A fatty acid containing two or more carbon-carbon double bonds. Ex: Corn, soybean, sunflower and safflower oils.
Liquid at room temp.
Answer:
Saturated.
Unsaturated
Monounsaturated
Explanation:
Fatty acid (Triglyceride) is a carboxylic acid (hudrophyllic end) with a long aliphatic chain (hydrophobic end), which can be saturated or unsaturated. Examples are Linolenic acid, Erucic acid etc.
A fatty acid is Saturated if it contains no carbon-carbon double bonds, Unsaturated if it contains two or more carbon-carbon double bonds, and monounsaturated if it has only one carbon-carbon double bond.
