Answer and Explanation:
Today, the average proportion of fish production at a global scale used for human consumption is over 75 %. This has led to several disadvantages, such as overexploitation of fish and seafood, but to other advantages, such as aquaculture and economic improvement.
Weaknesses:
- Overfishing / overexploitation that leads to the significant decline of marine organisms.
- Noise pollution caused by fishing ships
- Waste and other pollutants that also increase marine contamination.
- An average person currently consumes almost twice as much seafood as half a century ago.
Strengths:
- The implementation of aquaculture.
- Higher economic gains
- More opportunities / jobs
