Put these steps in order to correctly sequence the digestion and absorption of lipids. 1. Intestinal cells package fatty substances into chylomicrons that travel by way of the lymph system to the bloodstream. 2. In the mouth, chewing and lingual lipase begin breaking down fat. 3. Micelles ferry long-chain fatty acids and other products of lipid digestion to the intestinal villi. 4. Intestinal cells absorb glycerol and short and medium-chain fatty acids into the bloodstream.