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If an employee gets injured when while preparing food, bandages should be:______. A) Applied after completing the task at hand B) Covered with a single-use glove C) Covered with 2 bandages D) No bandage is needed since they wear a glove

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bigmissg

I'm pretty sure the answer is B. When injured in food service you are usually told to apply a bandaid right away and get new, single use gloves.

ajinems

If an employee is injured while preparing food, bandages should be covered with a single-use glove. That is option B.

Guidelines to ensure food safety

Food safety is a measure that should be taken by food handlers while preparing good to prevent the spread of food-borne diseases.

The following should be done while handling food:

  • Hands and kitchen utensils should be kept clean always.

  • always separate raw and cooked foods to prevent cross contamination

  • Wounds sustained in the hands by the handler should always be covered by single-use, disposable gloves.

Therefore, if an employee is injured while preparing food, bandages should be covered with a single-use glove.

Learn more about food-borne diseases here:

https://brainly.com/question/11702896