Respuesta :
high temperatures denature enzymes slowing the reaction but it depends on the tempreture levels it may denature them to stop the reaction if the temp is high enough hope that helps
Answer:
Option). high temperatures denature the enzyme, slowing the reaction.
Explanation:
Enzymes are defined as bio-catalysts that enhance the rate of biological reactions by decreasing the activation energy, required to start the reaction. Enzymes are affected by high temperature as enzymes are made up of proteins and proteins get denatured during higher temperature.
Thus, during inflammatory responses, such as fever, enzymes catalyzed reactions become slower due to denaturation of enzymes.