contestada

Harmful microorganisms are most likely to thrive on which kinds of food?

1. tomato
2. lemons
3. fish
4. sweet potatoes

Respuesta :

hafsawahiib0147j

Answer:

lemons

Explanation:

the reason it was lemons is because the bacteria only attacks sour foods is because sour foods can got faster

connorwhill03
The answer would be lemons

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