akeelahbonner29 akeelahbonner29
  • 06-04-2020
  • Health
contestada

Which of the following would NOT be considered a risk factors for
foodbome illness?

Respuesta :

sahidfofana sahidfofana
  • 16-06-2022

Answer:Food from unsafe sources.

Inadequate cooking.

Improper hot/cold holding temperatures.

Contaminated equipment.

Poor personal hygiene.

Explanation:

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