Answer:
Just divide the quantities by 9 for each cinnamon roll and multiply by 24 for 24 cinnamon rolls.
cups all-purpose flour:
2¾ = 11/4
((11/4) ÷ 9) × 24 = 22/3 = 7⅓
cup granulated sugar:
(¼ ÷ 9) × 24 = ⅔
teaspoon salt:
(1 ÷ 9) × 24 = 8/3 = 2⅔
teaspoon instant yeast:
2¼ = 9/4
((9/4) ÷ 9) × 24 = 6
cup whole milk:
(½ ÷ 9) × 24 = 4/3 = 1⅓
cup water:
((1/4) ÷ 9) × 24 = ⅔
tablespoons butter:
(6 ÷ 9) × 24 = 16
egg:
(1 ÷ 9) × 24 = 8/3 = 2⅔
tablespoon cinnamon:
(1 ÷ 9) × 24 = 8/3 = 2⅔
cup brown sugar:
((1/4) ÷ 9) × 24 = ⅔