Answer: 600, 450, 225
Step-by-step explanation:
[tex]\dfrac{actual}{recipe}:\dfrac{300}{400}\quad =\dfrac{3}{4}[/tex]
The chef can only make 3/4 of the recipe.
Multiply each ingredient in the recipe by 3/4:
[tex]800\bigg(\dfrac{3}{4}\bigg)\quad =200(3)\quad =\boxed{600}\ \text{g chopped tomatoes}\\\\\\600\bigg(\dfrac{3}{4}\bigg)\quad =150(3)\quad =\boxed{450}\ \text{ml stock}\\\\\\300\bigg(\dfrac{3}{4}\bigg)\quad =75(3)\quad =\boxed{225}\ \text{ml red wine}[/tex]
