Answer:
Apple juice concentrate: 196 kg
Cranberry concentrate: 98 kg
Grape juice concentrate: 98 kg
Water: 608 kg
Step-by-step explanation:
We can start by calculating how much sugar we have per kg of concentrate, in the proportion 1:0.5:0.5.
Apple juice has 30% w/w
Cranberry has 17% w/w
Grape has 25% w/w
Then,
[tex](A*0.3+C*0.17+G*0.25)/(A+C+G)\\\\(1*0.3+0.5*0.17+0.5*0.25)/(1+0.5+0.5)\\\\0.51/2=0.255[/tex]
The concentrate has 25.5% w/w of sugar.
Assuming water (W) has no sugar, we have to calculate the proportions of water and concentrate (Co) to meet the final condition of 10% w/w of sugar in the cocktail:
[tex]W+Co=1000\\\\W*0+Co*0.255=1000*0.10\\\\0.255Co=100\\\\Co=100/0.255=392\\\\\\W=1000-Co=1000-392=608[/tex]
Now we know that per 1000 kg of fruit juice cocktail, 608 kg are water and 392 kg of the contentrate mix.
Each concentrate has a proportion of 1 in 2 for the apple or 0.5 in 2 for the cranberry and grape.
The proportion of each concentrate is then:
[tex]A=392*(1/2)=196\\\\ C =392*(0.5/2)=98\\\\G=392*(0.5/2)=98[/tex]