Answer:
C 6:1
Step-by-step explanation:
-Given the that the recipe comprises;
[tex]Sugar=\frac{3}{4}\ cups\\\\Butter=\frac{1}{8}[/tex]
The ratio of the mixture components is expressed as:
[tex]Sugar:Butter=\frac{3}{4}:\frac{1}{8}\\\\=\frac{6}{8}:\frac{1}{8}\\\\\#Eliminate \ denominator\\\\\therefore =6:1[/tex]
Hence, the ratio of sugar to butter is 6:1