Answer:
The answer is Amylase
Explanation:
Amylase is an enzyme that breaks down starch in carbohydrates.
Answer:
Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.
Explanation:
