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People’s reluctance to eat termites or crickets is a biologically innate response. There is an evolutionary explanation for why we do not want to eat termites or crickets and instead prefer to stick with meat and seafood as sources of animal protein?

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Answer:

False: On the flip side, lobsters, a delicacy in North America, are shunned in other parts of the world—as they once were in North America as well. Which creatures are considered fit for eating is more a matter of culture than of biological hardwiring.

Explanation:

Cricetus

The given statement is "False". A further explanation is provided below.

  • Lobsters, long considered a delight throughout North America, have become frowned upon in plenty of other places of the globe those who originally were all in North America.
  • According to the FAO, there's also a promising substitute to eating meatless: appetizing insects. Crickets, as well as roundworms, are highly nutritious & possess substantially more minerals than hamburgers, including chromium, zinc, silver, as well as mg too.

Thus the response above is right.

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https://brainly.com/question/11871132

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