Respuesta :

nunyabizness
Fresh food restaurants like sushi restaurants, if it's not made the second the server says what the customer wants, they can get food poisoning. Some seafood restaurants have a time limit on how long they can take to make food. Same with subway & bakeries, it has to be fresh, no waiting.

Answer;

Placed on a dish using tongs, forks, or a spatula

Explanation;

Unpackaged prepared food that requires no additional preparation before service may be placed on a dish using tongs, forks, or a spatula.

-Unpackaged prepared foods, other than trimmed produce, shall not be kept at such food establishments.

-Unpackaged foods may be displayed for customer self-service under certain conditions. Types of foods that may be allowed for display in an unpackaged state are produce, dry food items in self-service bins, salad bars, and buffet lines.

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