The best way to destroy any harmful germs that may be present in foods is by cooking them to a certain temperature. The cooking time and temperature depend on the type of food. It is to make sure that the germs destroy but keep the nutrient.
Food poisoning happens because the food you eat contains some bacteria. Prepare, cook and store food correctly is important to minimize the risk of food poisoning.
There are some steps we can follow:
1. Washing hand
It's important to always wash your hand properly before handling any food or after touching raw food to prevent the germs spreading.
2. Storing meat
Raw meat, poultry, and seafood should be kept in a sealed container to prevent raw juices from contaminating other foods. Refrigerator temperature should be at 40 degrees F or below, this will inhibit bacterial growth.
3. Cooking temperature
The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature. Meat needs to be cooked thoroughly before eating no pink meat visible when you cut into the thickest part and
any juices run clear.
4. Washing fruits and vegetables
Wash fruit and vegetables under cold running water before you eat them. This helps remove visible dirt and germs that may be on the surface.
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Keywords: food safety, cooking temperature, food poisoning, food handling
Bacteria are harmful and develop foodborne disease. This foodborne illness can be prevented by killing bacteria in food at a high temperature.
Further Explanation:
Germs are ubiquitous. Some bacteria are helpful to the environment, and some are not. The major type of foodborne illness can be developed due to bacteria. Microorganisms are not easily visible to the naked eyes. The three major types of organism that mainly develops foodborne illness are bacteria, virus, and parasites.
Low or high temperatures can kill these microorganisms. They mainly grow on 41∘C to 135∘C. So, to kill the bacteria by temperature should be less than 41∘C and higher than 135∘C. The virus can easily spread within the individuals. Parasites are the tiny worms that mainly present in some type of food. They mainly have seen in meat and water. On the other hand, bacteria are very common in the environment and present everywhere. They mainly spread through food or water.
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Answer Details:
Grade: High School
Subject: Biology
Chapter: Microorganism
Keywords:
Parasite, bacteria, temperature, environment, low, high, worm, virus, spread, kill, environment, food, foodborne illness, germs, eye, low, high.
