Answer:
C
Explanation: The reason being is because to help prevent chemical contamination it must be away from food. If you do believe your food has been contaminated you can either wash it if is a food that requires you to take off the skin or throw it away. These are all Sanitation management measures to make sure no contamintation happens.
The chemical hazard can be prevented by the food worker if cleaning solutions and bottles are stored away from food storage areas. Option C is correct.
Chemical Contamination:
When chemical such as cleaning agent and sanitizer, comes in the contact with food or food material. This can result in the food poisoning.
Washing hands, using hair net, and sanitizing utensils by the food worker after use can prevent the microbial contamination of food. There is very high chances that the food contaminate with chemical agents if both of them stored together.
Therefore, a food worker can prevent the chemical hazard by storing the cleaning agents away from food storage areas.
To know more about Chemical Contamination:
https://brainly.com/question/2600140
