Answer:
According to what was stated, any protein against an extreme heat source or intense heat suffers denaturation, this process presents different degrees according to how intense the heat input was.
That a protein is denatured in the body can be lethal, since most of the enzymes in our body are proteins or protein structures, and once they are denatured they change their chemical structure, their binding and allosteric sites and do not fulfill their function.
Although there are some enzymes that, when faced with temperature changes that are not so bright, acquire an ordered structure, and an improved version, making it not react with certain compounds but with others, thus giving different results....
Explanation:
My stance on this and my answer is that it is the new ordered form of the enzyme against a different degree of heat.
The original enzyme is present in more ordered form than new enzyme.
The original enzyme is more ordered than the new one because the original enzyme is present in a good and correct form whereas the new enzyme that is produced after heating has incorrect sequences due to denaturing by heating.
The original enzyme can play its function properly while on the other hand, the new enzyme can't play its role properly and efficiently so we can conclude that the original enzyme is present in more ordered form than new enzyme.
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