Respuesta :
Answer:
9.6 ounces butter
8 ounces sugar
12 ounces flour
4 eggs
Step-by-step explanation:
I'm going to write them down so it's easier for me to look at.
12 ounces butter
10 ounces sugar
15 ounces flour
5 eggs
Now make a ratio: 12 : 15 = 4 : 5
Apply this to all of the ingredients.
12 * 0.8 = 9.6
10 * 0.8 = 8
15 * 0.8 = 12
5 * 0.8 = 4
Answer:
Below in bold.
Step-by-step explanation:
12 is 12/15 = 4/5 of 15 so you multiply the amounts of each ingredient by 4/5 or 0.8.
Butter: 12 * 0.8 = 9.6 oz.
Sugar: 10 * 0.8 = 8 oz.
Flour: 15 * 0.8 = 12 oz.
Eggs: 5 * 0.8 = 4 eggs.