Which is a difference between proteins and carbohydrates and fats? Proteins are macromolecules; carbohydrates and fats are not. Proteins are composed of monomers; carbohydrates and fats are not. Carbohydrates and fats contain carbon, hydrogen, and oxygen; proteins do not. Excess carbohydrates and fats are stored; excess proteins are not

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Excess carbs and fats are stored; excess proteins are not.

Excess calories are transformed as fat when in excess, which includes protein.

Excess carbohydrates and fats are stored; excess proteins are not

Proteins, carbohydrates and fats are very important biomolecules required for the body to function well. Proteins, carbohydrates and fats all contain carbon, oxygen and hydrogen. In addition to these elements, proteins contain nitrogen atoms.

The body can store excess carbohydrates and fats but the body can not store excess proteins. This is the difference between fats, carbohydrates and proteins.

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