In a test of the effectiveness of garlic for lowering​ cholesterol, 4545 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes ​(beforeminus−​after) in their levels of LDL cholesterol​ (in mg/dL) have a mean of 5.15.1 and a standard deviation of 19.119.1. Construct a 9090​% confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?

Respuesta :

Answer:

[tex] 5.1 - 2.015 \frac{19.1}{\sqrt{45}}= -0.637[/tex]

[tex] 5.1 + 2.015 \frac{19.1}{\sqrt{45}}= 10.837[/tex]

And for this case since the confidence interval contains the value 0 we don't have significant evidence that we have a net change in the levels

Step-by-step explanation:

For this case we have the following info given:

[tex] n=45[/tex] represent the sample size

[tex] \bar X= 5.1[/tex] represent the sample mean

[tex] s= 19.1[/tex] represent the sample deviation

We can calculate the confidence interval for the mean with the following formula:

[tex] \bar X \pm t_{\alpha/2} \frac{s}{\sqrt{n}}[/tex]

The confidence level is 0.90 then the significance level would be [tex]\alpha=0.1[/tex] and the degrees of freedom are given by:

[tex] df= n-1 = 45-1=44[/tex]

And the critical value for this case would be:

[tex] t_{\alpha/2}=2.015[/tex]

And replacing we got:

[tex] 5.1 - 2.015 \frac{19.1}{\sqrt{45}}= -0.637[/tex]

[tex] 5.1 + 2.015 \frac{19.1}{\sqrt{45}}= 10.837[/tex]

And for this case since the confidence interval contains the value 0 we don't have significant evidence that we have a net change or efectiveness in the levels