Answer:
the hot-holding temperature threshold is 135 degrees Fahrenheit
Step-by-step explanation:
the hot-holding temperature threshold is 135 degrees Fahrenheit
The correct option is D. 135°F (57°C)
We know that,
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
This range of temperatures is often called the “Danger Zone”. Never leave food out of refrigeration over 2 hours.
As Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature to be safe for consumption.
If a heated food falls below this threshold, it is considered a danger zone temperature.
Hence the minimum hot-holding temperature requirement for pizza is 135°F (57°C).
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https://brainly.com/question/25248476
