It leads to happier employees because fewer trainings are required is a common misconception about not following regulations.
For better understanding let's explain food safety and other common misconceptions
- Food Safety is simply defined as the act or removal of harmful agents from food, prevention of food contamination, and making sure that food to be eaten is fit for consumption
- Food Safety Policy are said to be statement that list out the manner in which an establishment will maintain a food safe environment.
- Misconceptions are often regarded as false believe or false conclusion regarding a matter or situation which is taken by some people as true. They are not true but made to be as if it is the truth by some people. some people not knowing the truth the absorb these misconceptions.
- Common misconceptions about food safety are:
- The cause of food poisoning is usually the last meal you ate
- You can detect unsafe foods by sight and smell because they are spoiled.
- Processed foods are more dangerous than fresh foods
From the above we can therefore say that the answer It leads to happier employees because fewer trainings are required is a common misconception about not following regulations, is correct
Learn more about food safety from:
https://brainly.com/question/18871955
