Respuesta :

Answer:

The food worker can safely thaw a package of bacon in cold water or in the microwave.

Explanation:

A bacon should never be defrosted on a kitchen counter or at a room temperature because this can lead to food poisoning, as their would be a growth of bacteria. The bacon should be placed in the sink with a grate unopened and a cold water run consistently over it for about thirty minutes. The water should be flowing and not soaking the package in the water.

The bacon can also defrost in the microwave but it should not be left unattended to avoid melting of plastic. Bacon can also be left in the fridge but that is a slower way of thawing but very safe.

azikennamdi

There are three methods that have been recommended for safely thawing food items. They are:

  • In the refrigerator. The food item is left in the refrigerator which is turned off. This may be slower requires planning because it takes longer to thaw, but ensure that water or liquid does not spill onto the floor.

  • By holding the item under running water in the sink. It is usually advised to have the bacon on top of a cooling rack. This is supposed to ensure that the water circulates properly.

The third option is to use the Microwave. As a general rule, if the time is very frosty, then it has to be defrosted a few minutes at a time rather than at once.

This will prevent the plastic (if the bacon is still in its original pack) from melting.

See the link below for more on Thawing foods:

https://brainly.com/question/16692219