Respuesta :

0712kirby

Answer:

deep-fried i have heard is much better because then the crisp of the bug is lessend by the crunch of the deep fry

Explanation:

but if they are just fried they can add more flavors that are not drownder out by the deep fry

Answer:

Like many foods, crickets from a safe, reliable source, can be eaten raw. However, also like many other foods, cooking crickets (frying, baking, or roasting, etc.) tends to intensify the flavor and improve texture to create a finished product that is more enjoyable

Explanation:

mark brainiest pls

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