A container on the counter labeled "ground beel" is not properly date marked. The cook tells the Person in charge (PIC) that it was
prepared recently. The Person in charge (PIC) should
Ouke the ground beer in temperature is alr(**) or lower
O ada the ground beer to chilor Noup.
O discard the ground beer
O use the ground beef on pizza prepared for immediate service.

When it comes to anything edible whether food or drink, safety and precaution is always taken. This is to prevent poisoning when an expired or harmful food or drink is taken. In the case of the undated "ground beer" on the counter, the best action would be to discard it entirely.

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Histrionicus Histrionicus · Answer 2 · 2021-11-17T07:05:52+01:00

In the given case, The Person in charge (PIC) should - discard the ground beer

All foods that require time and temperature control (TCS) should be labeled with the following:

Common name of the food
Date the food was made.
Use by date.
Date marking is a process assuring the food is discarded before these bacteria can cause foodborne illness.
anything edible whether food or drink, safety and precaution is always taken.
If something not marked properly should be discarded
prevent poisoning when an expired or harmful food or drink is taken.

Thus, In the case of the undated "ground beer" on the counter, the best action would be to discard it entirely.

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