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what precaution must you take with the beverage container so you can drink from it while working in the kitchen? of the descriptions below which one would be allowed? a. a water bottle with a screw top b. a can of soda pop with a straw c. a paper coffee cup with a lid d. a cup with a tight lid and straw

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W0lf93
The answer is D. A cup with a tight lid and straw is safer to drink while working in the kitchen. With this kind of beverage container, you will be assured that spillage will be avoided because it has a tight lid and using of straw is definitely more accessible and convenient.

The correct option is (d) a cup with a tight lid and straw.

Further Explanation:

A cup with a tight straw and lid helps in preventing the entry of airborne pathogens, dust particles, small insects and also other agents that contain drink. The agents contaminate the drink and it may cause infections. There are some guidelines which individual should keep in mind to prevent “cross-contamination” in the kitchen, which is as follows:

  1. Personal hygiene should be implemented. It can be achieved by using gloves, proper handwashing, maintaining cleanliness, and using insecticides in the kitchen.  
  2. An individual should remind himself and other people to wash hands. An individual should wash hands while handling raw meat, raw seafood and poultry, and after using the restroom.
  3. One should clean and sanitize the kitchen, utensils, and equipment.  
  4. The eatable should always be covered which can be prevented from the contamination, insects or flies by putting a lid on it.

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Answer Details:

Grade: High School

Chapter: Cleanliness

Subject: Health

Keywords: pathogens, infections, cross-contamination, utensils, equipment, contamination, poultry, cleanliness

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