Respuesta :

Answer:

A)

  1. Control: untouched dish
  2. Dependent variable: the different salt concentrations for preventing the growth of bacteria
  3. Independent variable: agar

B)

  1. Control: the group that is not exposed to any pollutant (5th group)
  2. Dependent variable: the effect of pollution on soybean plants
  3. Independent variable: the pollutant