myoncedyret
1.. What is the dependent variable?
2. Of the three groups of apples which one(s) seem(s) to have room for shortening the maturation time using
ethylene?
Explain your answer.
3. What is the total mean maturation time of the three groups of apples?
4. What is the mode of the Golden Apples?
5. What dosage of ethylene seems to produce the best results for each of the three groups of apples?
Winesap
Golden Apples
Gala Apples
6. If you were going to ship apples to HEB, and expect them to have a shelf life of one week, how much ethylene would you use for each
of the three types of apples mentioned above? Apples remain fresh two weeks after maturation
Winesap
Golden Apples
Gala Apples
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