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10-09-2020
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Discuss three challenges of working as a chef in a country club. What can you do to minimize these challenges?

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leocapuchino637 leocapuchino637

10-09-2020

Answer:

1 annoying customers

2 dirty dishes

3 fast orders

Explanation:

1 try to make sure the dish is correct

2 make sure all dishes r clean before opening

3 pre make usual meal orders

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