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1) If a recipe that uses 12 cups of flour to make 8 cakes needs to be scaled down to make 6 cakes, how much flour will the new yield require?

○6 cups

○9 cups

○10 cups

○11 cups

2) What is the benefit of formulas?

○They require less time to cook.

○They produce the same results every time.

○Most home cooks will become familiar with formulas.

○Formulas require fewer ingredients than most recipes.

3) If a restaurant needs 10 pounds of ground beef to make 50 servings of chili, how many pounds of ground beef are required to make 65 servings?

○13 pounds

○15 pounds

○18 pounds

○20 pounds

4) How much dough can a commercial freestanding mixer make at once?

○Up to 100 pounds

○Up to 175 pounds

○Up to 350 pounds

○Up to 500 pounds

5) A blender would be the best choice when making which of the following?

○A fruit pie

○A fish entrée

○Cookie dough

○A mustard sauce

6) If a batch of cake batter is cooked in one large pan instead of two round pans, how will this change the cooking time?

○There is no change in the cooking time.

○The larger pan will take longer to cook.

○The two smaller pans will take longer to cook.

○It won’t since the amount of batter is the same.

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