Answer:
I like my ramen boiled in a pot, then poured it into a bowl. I usually add about 2/3 of the seasoning packet. I like to add some chopped french onions, a hard boiled egg, sliced pork, and a few drops of sriracha sauce. Then, I add a few toasted sesame seeds, and I'm good to go! I am Asian, and I prefer the traditional ramen made in a restaurant or at home, however, the instant ramen is suitable and delicious on a cold day. :)
