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Why do high water temperatures reduce the amount of fish in a water ecosystem? A. High temperatures decrease the nutriet level B. High temperatures can lower pH of the water C. High temperatures can decrease turbidity D. High temperatures can reduce the amount of dissolved oxygen in the water

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Answer:

The correct option is  D

Explanation:

Generally when there is an increase in temperature of water the solubility of oxygen decrease and this would in turn decrease the amount of fish in water due to the fact that fish require oxygen soluble oxygen to survive

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